Meet the barista

About Jennifer Baccanello.

For the last twelve years, my life has run on espresso shots and human connection — usually in that order. Here’s the story behind the bar, the 2017 championship, and why I believe every cup is an opportunity to connect.

Jennifer Baccanello, Hong Kong barista
2017Local champion
12+ years in coffeeA career built behind the bar
2017 local championBuilt on years of daily practice
Based in Hong KongSharing tips, lessons and café notes
My story

Twelve years of espresso and human connection

My career in coffee began over a decade ago, and that long-term passion has been the foundation of everything I do. Year after year of pulling shots, refining technique and getting to know the people on the other side of the counter has shaped how I think about coffee.

In 2017, that passion took centre stage when I won my local barista championship. It was equal parts thrilling and surreal — like your Tuesday morning routine suddenly has a trophy. That moment was built on years of daily practice, and it remains a proud milestone in my journey.

  • Experience12+ years behind the bar
  • MilestoneLocal barista champion, 2017
  • Based inHong Kong
  • ApproachPeople first, coffee as craft and connection
  • Off the barPhotography and two rescue cats

A remembered name can change someone’s day, and a perfectly frothed latte can feel like a small act of care.

— Jennifer Baccanello
What I’ve learned

Coffee as storytelling and community

Honestly, what I’ve learned behind the bar matters more than any competition. With over a decade in the industry, I’ve come to see coffee not just as a beverage, but as a medium for storytelling and community. Every cup is an opportunity to connect.

Beyond the espresso machine

When I’m not pulling shots

When I’m away from the bar, I’m probably trying to wrangle my two chaotic rescue cats into a photoshoot. I’m a wannabe photographer with a very unwilling portfolio of feline models — and a camera roll that proves patience is a skill you can practise anywhere, not just behind the espresso machine.

Explore the site

What you’ll find here

01

Coffee tips & tricks

Practical lessons from behind the bar — grinders, water, milk steaming, dialling in espresso and more.

Read the tips
02

Hong Kong café reviews

Honest notes on the Hong Kong cafés worth visiting, from Sheung Wan filter bars to Mong Kok favourites.

See the reviews
03

Say hello

Have a coffee question, a café recommendation or simply want to connect? I’d love to hear from you.

Get in touch

Let’s make your next cup a little better

Explore the lessons I’ve learned behind the bar and find practical ideas you can try the next time you brew.

Read Tips & Tricks