About Jennifer Baccanello.
For the last twelve years, my life has run on espresso shots and human connection — usually in that order. Here’s the story behind the bar, the 2017 championship, and why I believe every cup is an opportunity to connect.
Twelve years of espresso and human connection
My career in coffee began over a decade ago, and that long-term passion has been the foundation of everything I do. Year after year of pulling shots, refining technique and getting to know the people on the other side of the counter has shaped how I think about coffee.
In 2017, that passion took centre stage when I won my local barista championship. It was equal parts thrilling and surreal — like your Tuesday morning routine suddenly has a trophy. That moment was built on years of daily practice, and it remains a proud milestone in my journey.
- Experience12+ years behind the bar
- MilestoneLocal barista champion, 2017
- Based inHong Kong
- ApproachPeople first, coffee as craft and connection
- Off the barPhotography and two rescue cats
A remembered name can change someone’s day, and a perfectly frothed latte can feel like a small act of care.
— Jennifer BaccanelloCoffee as storytelling and community
Honestly, what I’ve learned behind the bar matters more than any competition. With over a decade in the industry, I’ve come to see coffee not just as a beverage, but as a medium for storytelling and community. Every cup is an opportunity to connect.
When I’m not pulling shots
When I’m away from the bar, I’m probably trying to wrangle my two chaotic rescue cats into a photoshoot. I’m a wannabe photographer with a very unwilling portfolio of feline models — and a camera roll that proves patience is a skill you can practise anywhere, not just behind the espresso machine.
What you’ll find here
Coffee tips & tricks
Practical lessons from behind the bar — grinders, water, milk steaming, dialling in espresso and more.
Read the tips →Hong Kong café reviews
Honest notes on the Hong Kong cafés worth visiting, from Sheung Wan filter bars to Mong Kok favourites.
See the reviews →Say hello
Have a coffee question, a café recommendation or simply want to connect? I’d love to hear from you.
Get in touch →Let’s make your next cup a little better
Explore the lessons I’ve learned behind the bar and find practical ideas you can try the next time you brew.

